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As promised, here is the complete recipe enjoyed by us late night in CT! ENJOY!

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Spiked Blue Milk Recipe from May The Fourth - Rebel Force Radio: Star Wars Podcast

We knew things were starting to get wild during the RFR May The Fourth live from Bristol after party when RFR V.I.P. Scott St. Louis showed up with a blender to make round after round of spiked Blue Milk for all the late-nighters in attendance.

Comments

Joseph Tavano

This looks awesome! Years ago on my old show we developed a mixed drink known as a Blue Russian, which was a white russian with blue milk. But this takes the cake!

Gavin Dacko

I have the Trumoo blue milk and will be spiking it per Scott’s recipe! We’ll see how that compares to his scratch made!

Ken Liner

It was delicious!! Great time in CT!!

Andrew Milano

This was surprisingly delicious. Even slightly warm when carried around in a blender and cardboard box.

Tyler Metz

That Trumoo blue milk was for a “Limited time” 😮‍💨

Scott St. Louis

So glad to have met you, glad you enjoyed it. My favorite part about the blue was being able to share it with all of you dedicated fans of RFR!

Eric from Phoenix

We will be trying this. I missed it in Bristol.

Scott St. Louis

I look forward to hearing how it compares. Hopefully they don’t become my competitors! Let me know how it turns out!

Scott St. Louis

I hope you and Andrea enjoy! I’m sorry you missed out in Bristol. It definitely tasted better there, but that was because of the company!

Gavin Dacko

Not as good as yours but not bad! I did a shot of the coconut rum, Bacardi and blue curaçao,with about 6 oz of the blue milk. Threw some ice in a shaker , and poured it out. It came out a bit fuller/frothier than I expected, which was nice considering it’s not a frozen/creamy mix. I’d say it’s a good alternative if there’s no ice cream around!

Eric from Phoenix

I didn’t think it was a good idea to add that to the beer I had already consumed :) I think I actually passed? Too many different conversations and fun so it’s fuzzy.

Leif Oftedal

Awesome!! Gonna make some 👍🏻

Scott St. Louis

I tried blending ice and rice milk as a substitute for dairy. It reminded me more of Galaxy’s Edge Blue milk is good for those who may be lactose intolerant.

Jon Cerabone

Ken Liner made this for a Memorial Day BBQ and it was delicious! Thanks to Scott for sharing his recipe!