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SKZ Code - Episode 20 (Patreon)

Published:
2024-11-14 07:26:41
Imported:
2024-11
Tags:

Videos

  • 378579252.mp4

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Content

AHHHHHH THIS is my FAVORITE kind of episode! 🥰🥰🥰

Files

Comments

Lo

I literally just got back from Seoul yesterday. My brother is studying there for a semester and I took the chance to visit, and I'm so glad I did. I'm extremely introverted and have anxiety, and this was my first international trip, so I'm really proud of myself for just deciding to go and actually following through with it. It was so fun, and I got to eat almost everything I had been looking forward to for years! I had delicious seafood pancakes a couple times. Shrimp is also my favorite seafood! Will definitely be going back sometime.

Sarah Goulais

I don’t like seafood I would say I will eat some types of fish however if there is a different option I would go with that lol. I have only had fruit sushi it was good. I would love to go to South Korea I don’t know if it will ever happen but it’s good to have goals. I have been to Australia when I was 23 I went for 3 months. My cousin and I joined a 25 day tour that left from Sydney to Cairns to Alice Springs to Darwin. After the tour I went to Melbourne, Adelaide and Perth. it was a great experience. We also were able to do 5 days in Honolulu I really enjoyed the weather there.

Jennifer

I love going through the SKZ Codes. I'm not a big fish eater. Kinda like you. Tilapia, shrimp, lobster. That is about it. I used to eat Orange Roughy but haven't had it in years. Can't wait for the next episode.

Brittney Danielle

I live in Alaska, and Salmon is a staple......but I hate it LMAO. Its soo fishy. I will say, if its raw (on sushi), its actually not bad. A lot of the local natives love it (especially smoked) so its everywhere. Alaskan King Crab though *Chefs Kiss* I could live off King Crab. Halbut (we stock up annually) is my go-to, and shrimp is ok. Lobster is sooo sensitive, people easily overcook it so while I can enjoy it, I never spend money on it if I know the place will overcook it. Scallops are amazing (you should try it), and mussels and clams are ok. Oysters I only liked in New Orleans. Its strange that when you fry them they turn green. Bones in anything turns me off. Once I hit a bone (or gristle, I am done....this is the most random comment Ive done on a reactor video hahaha

Brittney Danielle

Also, I like to comment, but I also go overboard and can write a novel lmao.

saywhatreacts
>>155378361

Ahhhh crab! I knew I was forgetting something! I love crab cakes!! And I love the random comment haha 🥰💕

Jennifer
>>155376575

It actually was the first "mild" fish that I ate. Never ate fish until I tried it. I finally ventured off to Tilapia because it is everywhere. LOL I should look into getting some more Orange Roughy. Also, I saw a comment above. I forgot, I do like crab too. Not a fan of crab cakes though. 😀

Samantha Bowlin

Not really a fan of seafood. I used to love crab and fried shrimp but I can’t really eat seafood anymore it just grosses me out, especially if it’s really fishy.

kady

I loveeee crab legs