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Thank you to Jordan and Dan from Knowledge Fight for joining us for this episode. 


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Søren Kongstad

So, potato pizza is a thing, I make it at home, it's a white pizza. Form the base, sprinkle with olive oil, add rosemary and fresh mozzarella, then layer thinly sliced potatoes, that have soaked for 24 hours, and dried with a kitchen towel. Sprinkle with a little extra olive oil on top. Cook in blazing hot oven until browned and crisp, then sprinkle with seasalt and eat while burning hot! If you want to you could add a couple of slices of bacon on top, before putting it in the oven, they'll crisp up nicely, and add the smoked greasy flavour to the pizza

The_Medium_Atheist

That sounds like sooooo many carbs. Although, I wonder what a potato bread crust would be like now.